RAVID WHEAT

- ABV: 5.64%
- IBU: 22.0
- SRM: 6.4
- OG: 1.061, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Rice Hulls (0 ppg, 0 srm)
- 5 lbs Pale Malt (2 Row) CA (36 ppg, 2 srm)
- 7 lbs Wheat Malt, Bel (37 ppg, 3 srm)

Hops
- 1.5 oz. Saaz (3%) at 60 min
- 0.5 oz. Saaz (3%) at 30 min
- 0.5 oz. Saaz (3%) at 15 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3929/