teste

- ABV: 4.60%
- IBU: 13.4
- SRM: 9.5
- OG: 1.043, FG: 1.008
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 2 oz. Ahtanum (2%) at 15 min

Yeast
- Safale K-97 (81% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/3939/