White Wedding

- ABV: 6.28%
- IBU: 86.5
- SRM: 5.6
- OG: 1.066, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 5.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 2 oz. Mosaic (12.5%) at 7 min
- 2 oz. Mandarina Bavaria (8.5%) at 7 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/3968/