Jeremy IPA

- ABV: 6.12%
- IBU: 69.9
- SRM: 11.5
- OG: 1.059, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 5 lbs Generic (36 ppg, 2 srm)

Hops
- 1 oz. El Dorado (15%) at 60 min
- 1 oz. El Dorado (15%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/3982/