IPA

- ABV: 6.15%
- IBU: 85.8
- SRM: 10.0
- OG: 1.066, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 2 oz. Cascade (4.3%) at 60 min
- 1 oz. Centennial (11%) at 60 min
- 1 oz. Chinook (13%) at 15 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3988/