Junipale Ale

- ABV: 6.01%
- IBU: 40.4
- SRM: 11.0
- OG: 1.059, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 2 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Rice Hulls (0 ppg, 0 srm)
- 1 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 0.5 oz. Northern Brewer (10.1%) at 60 min
- 0.5 oz. Northern Brewer (10.1%) at 30 min
- 0.5 oz. Simcoe (12.7%) at 10 min
- 0.5 oz. Simcoe (13%) at 1 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3992/