Hopfenweizz

- ABV: 0.00%
- IBU: 0.0
- SRM: 8.4
- OG: 1.052, FG: 1.052
- Batch Size: 15 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 14.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 14.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/3998/