Hopfenweizz - ABV: 0.00% - IBU: 48.9 - SRM: 8.4 - OG: 1.052, FG: 1.052 - Batch Size: 15 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 14.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 14.5 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 0.5 oz. Millennium (15.5%) at 90 min - 2 oz. Millennium (15.5%) at 60 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/4000/