Belgian beer

- ABV: 0.73%
- IBU: 103.1
- SRM: 13.9
- OG: 1.008, FG: 1.002
- Batch Size: 5 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 70 min

Grain
- 2 lbs Brown Malt (32 ppg, 65 srm)

Hops
- 3 oz. Bitter Gold (17.1%) at 10 min

Yeast
- Cooper Ale (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4010/