Tony's Pils

- ABV: 3.64%
- IBU: 13.1
- SRM: 3.1
- OG: 1.037, FG: 1.009
- Batch Size: 14 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 2 oz. Saaz (4%) at 90 min

Yeast
- European Lager II (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4016/