Patrick’s

- ABV: 9.85%
- IBU: 159.9
- SRM: 8.1
- OG: 1.086, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 0.5 oz. Citra (12%) at 60 min
- 0.5 oz. Mosaic (12.5%) at 60 min
- 0.5 oz. Simcoe (13%) at 60 min
- 0.25 oz. Citra (12%) at 30 min
- 0.25 oz. Mosaic (12.5%) at 30 min
- 0.25 oz. Simcoe (13%) at 30 min
- 0.25 oz. Citra (12%) at 10 min
- 0.25 oz. Mosaic (12.5%) at 10 min
- 0.25 oz. Citra (12%) at 10 min
- 2 oz. Magnum (13.5%) at 90 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4040/