Patrick’s Hopped Up - ABV: 8.94% - IBU: 85.7 - SRM: 9.0 - OG: 1.079, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) Hops - 0.5 oz. Citra (12%) at 60 min - 0.5 oz. Mosaic (12.5%) at 60 min - 0.5 oz. Simcoe (13%) at 60 min - 0.25 oz. Citra (12%) at 30 min - 0.25 oz. Mosaic (12.5%) at 30 min - 0.25 oz. Simcoe (13%) at 30 min - 0.25 oz. Citra (12%) at 10 min - 0.25 oz. Mosaic (12.5%) at 10 min - 0.25 oz. Citra (12%) at 10 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4042/