Canadian Citra SMaSH Eh-le!

- ABV: 4.65%
- IBU: 37.9
- SRM: 4.7
- OG: 1.048, FG: 1.013
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 1 oz. Citra (12%) at 60 min
- 0.5 oz. Citra (12%) at 30 min
- 0.5 oz. Citra (12%) at 15 min

Yeast
- East Coast Ale Yeast (72.5% attenuation)
- East Coast Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4050/