Patrick’s Hopped Up

- ABV: 9.59%
- IBU: 108.4
- SRM: 9.3
- OG: 1.084, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 0.75 oz. Citra (12%) at 60 min
- 0.75 oz. Mosaic (12.5%) at 60 min
- 0.75 oz. Simcoe (13%) at 60 min
- 0.25 oz. Citra (12%) at 30 min
- 0.25 oz. Mosaic (12.5%) at 30 min
- 0.25 oz. Simcoe (13%) at 30 min
- 0.25 oz. Citra (12%) at 10 min
- 0.25 oz. Mosaic (12.5%) at 10 min
- 0.25 oz. Simcoe (13%) at 10 min

Yeast
- Safale US-05 (81% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4054/