Amarillo Pale Ale

- ABV: 4.73%
- IBU: 45.2
- SRM: 6.0
- OG: 1.046, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 3.3 lbs Lyle's Golden Syrup (36 ppg, 0 srm)
- 1 lbs Rice, Flaked (32 ppg, 1 srm)

Hops
- 0.5 oz. Amarillo (9.5%) at 60 min
- 0.5 oz. Amarillo (9.5%) at 45 min
- 0.5 oz. Amarillo (9.5%) at 15 min
- 0.5 oz. Amarillo (9.5%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4069/