Black Frost (An Epic CDA) - ABV: 6.91% - IBU: 20.4 - SRM: 43.2 - OG: 1.067, FG: 1.017 - Batch Size: 12 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 75 min Grain - 24 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.5 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm) - 0.5 lbs Roasted Barley (25 ppg, 300 srm) Hops - 0.5 oz. Cascade (7.5%) at 75 min - 1 oz. Cascade (7.5%) at 30 min - 2.5 oz. Cascade (7.5%) at 10 min - 3 oz. Cascade (7.5%) at 0 min - 0 oz. Cascade (7.5%) at 0 min - 0 oz. Cascade (7.5%) at 0 min - 0 oz. Cascade (7.5%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4073/