Black Frost (An Epic CDA)

- ABV: 6.91%
- IBU: 25.7
- SRM: 47.6
- OG: 1.067, FG: 1.017
- Batch Size: 15 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 35 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1 oz. Cascade (7.5%) at 75 min
- 1.5 oz. Cascade (7.5%) at 30 min
- 3.5 oz. Cascade (7.5%) at 10 min
- 3.5 oz. Cascade (7.5%) at 0 min
- 3.5 oz. Cascade (7.5%) at 0 min
- 5 oz. Cascade (7.5%) at 0 min
- 5 oz. Cascade (7.5%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4078/