mango island ale

- ABV: 5.40%
- IBU: 28.7
- SRM: 9.6
- OG: 1.050, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.25 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Sugar, Table (Sucrose) (46 ppg, 1 srm)

Hops
- 0.25 oz. Galaxy (13.5%) at 60 min
- 0.5 oz. Citra (12%) at 15 min
- 0.5 oz. Citra (12%) at 5 min
- 2 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4097/