Bla

- ABV: 0.37%
- IBU: 2.5
- SRM: 7.4
- OG: 1.004, FG: 1.001
- Batch Size: 10 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 65 min

Grain
- 1 lbs Caraamber (40 ppg, 45 srm)
- 1 lbs Barley, Raw (20 ppg, 30 srm)

Hops
- 1 oz. Bitter Gold (20.1%) at 1 min

Yeast
- Belgian Abbaye (75% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 8 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4101/