Bla - ABV: 0.37% - IBU: 2.5 - SRM: 7.4 - OG: 1.004, FG: 1.001 - Batch Size: 10 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 65 min Grain - 1 lbs Caraamber (40 ppg, 45 srm) - 1 lbs Barley, Raw (20 ppg, 30 srm) Hops - 1 oz. Bitter Gold (20.1%) at 1 min Yeast - Belgian Abbaye (75% attenuation) Water - Profile for Olympia, WA: Ca 10.1 (ppm), Mg 8 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4101/