Rha Barbarum

- ABV: 3.89%
- IBU: 19.6
- SRM: 3.7
- OG: 1.038, FG: 1.008
- Batch Size: 11 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 90 min

Grain
- 12 lbs Pilsner (2 Row) Ger (36 ppg, 2 srm)
- 4 lbs Wheat Malt, Bel (36 ppg, 2 srm)

Hops
- 2 oz. Generic (4.5%) at 30 min
- 2 oz. Generic (4.5%) at 10 min

Yeast
- Belgian Saison (78% attenuation)

Water

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https://www.allgrain.beer/recipes/4105/