Belgian Pale

- ABV: 4.59%
- IBU: 21.9
- SRM: 10.6
- OG: 1.046, FG: 1.012
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 15.25 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 3 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Spalter Select (6.3%) at 90 min

Yeast
- Belgian Schelde Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4113/