Kiwi Weiss

- ABV: 5.48%
- IBU: 17.3
- SRM: 5.2
- OG: 1.048, FG: 1.007
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Millennium (15.3%) at 60 min
- 0.5 oz. Waimea (16.8%) at 15 min
- 1 oz. Orbit (5.7%) at 0 min
- 1 oz. Waimea (16.8%) at 0 min

Yeast
- Safbrew WB-06 (86% attenuation)

Water

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https://www.allgrain.beer/recipes/4133/