Mo Dry Stout

- ABV: 4.48%
- IBU: 39.8
- SRM: 32.2
- OG: 1.045, FG: 1.011
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.08 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.05 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.02 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.4 oz. Fuggle (5%) at 60 min

Yeast
- Nottingham Ale (75% attenuation)

Water
- Profile for Custom: Ca 50 (ppm), Mg 26 (ppm), HCO3 166 (ppm), Cl 28 (ppm), Na 73 (ppm), SO4 223 (ppm)

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https://www.allgrain.beer/recipes/4144/