Mo Stout

- ABV: 10.34%
- IBU: 70.4
- SRM: 88.1
- OG: 1.093, FG: 1.021
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.6 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.35 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 0.35 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1.2 oz. Fuggle (5%) at 60 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4146/