Allsopp's Arctic(ish) Ale

- ABV: 12.02%
- IBU: 51.7
- SRM: 22.5
- OG: 1.112, FG: 1.031
- Batch Size: 5 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 23.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Amber Malt (35 ppg, 22 srm)
- 0.01 lbs Chocolate Malt (28 ppg, 200 srm)

Hops
- 4.5 oz. East Kent Golding (5%) at 60 min
- 2 oz. Fuggle (5%) at 10 min

Yeast
- Burton Ale Yeast (72% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4148/