Booobeer

- ABV: 17.19%
- IBU: 0.0
- SRM: 41.5
- OG: 1.142, FG: 1.032
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 29 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 0 oz. Ahtanum (6%) at 0 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4175/