Black Butte Porter

- ABV: 6.01%
- IBU: 29.0
- SRM: 33.2
- OG: 1.058, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 10.58 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.39 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 0.7 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.84 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.42 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.66 oz. Galena (13%) at 90 min
- 0.25 oz. Cascade (5.75%) at 30 min
- 0.25 oz. Mt. Hood (6%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4177/