Hophand

- ABV: 5.78%
- IBU: 140.0
- SRM: 5.5
- OG: 1.056, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 2 oz. Columbus (CTZ) (15%) at 60 min
- 2 oz. Amarillo (9.5%) at 5 min
- 2 oz. Citra (12%) at 5 min
- 2 oz. Centennial (10.5%) at 5 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4181/