Ravid IPA 2 - ABV: 7.21% - IBU: 64.4 - SRM: 16.3 - OG: 1.076, FG: 1.025 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Munich Malt (37 ppg, 8 srm) - 18 lbs Pale Malt (2 Row) CA (36 ppg, 2.1 srm) - 6 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) Hops - 2 oz. Chinook (11.4%) at 60 min - 3 oz. Centennial (9.5%) at 10 min - 2 oz. Cascade (8%) at 20 min Yeast - Pacific Ale Yeast (67.5% attenuation) - Pacific Ale Yeast (67.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4183/