Pale Ale

- ABV: 5.17%
- IBU: 33.0
- SRM: 11.7
- OG: 1.048, FG: 1.009
- Batch Size: 264 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 330 lbs Generic (36 ppg, 2 srm)
- 55 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 26 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 26 lbs Caramalt (34 ppg, 15 srm)

Hops
- 16 oz. Northern Brewer (10.5%) at 60 min
- 16 oz. Northern Brewer (10.5%) at 40 min
- 91 oz. Cascade (7.4%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/4191/