Pilsener 2 (Muntons)

- ABV: 5.41%
- IBU: 6.4
- SRM: 4.8
- OG: 1.049, FG: 1.008
- Batch Size: 6.3 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 3.3 lbs Pilsner Liquid Extract (36 ppg, 3.5 srm)
- 7 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 0.5 oz. Mt. Hood (6%) at 15 min
- 0.5 oz. Mt. Hood (6%) at 5 min
- 1 oz. Mt. Hood (6%) at 0 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/4193/