Coopers Lager/Ale

- ABV: 5.75%
- IBU: 9.7
- SRM: 7.8
- OG: 1.053, FG: 1.010
- Batch Size: 6.3 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 90 min

Grain
- 3.75 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 7 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.25 oz. Nugget (13.25%) at 60 min
- 1 oz. Willamette (5%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4203/