Cocolia

- ABV: 8.46%
- IBU: 19.8
- SRM: 17.6
- OG: 1.078, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 2 lbs Peat Smoked Malt (34 ppg, 2.8 srm)
- 7 lbs Smoked Malt (37 ppg, 9 srm)
- 7 lbs Barley, Raw (28 ppg, 2 srm)
- 1 lbs Victory Malt (34 ppg, 25 srm)

Hops
- 1 oz. Magnum (13.5%) at 10 min
- 1 oz. Willamette (5%) at 10 min

Yeast
- Scotch Whisky Yeast (77.5% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/4211/