Dreadnaught

- ABV: 9.51%
- IBU: 102.4
- SRM: 9.9
- OG: 1.095, FG: 1.029
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 16.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.25 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 1 oz. Warrior (16%) at 60 min
- 1 oz. Simcoe (13%) at 60 min
- 0.75 oz. Centennial (10.5%) at 45 min
- 0.75 oz. Centennial (10.5%) at 30 min
- 0.75 oz. Cascade (5.75%) at 15 min
- 1.6 oz. Cascade (5.75%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4217/