MO LO (left over hops)

- ABV: 5.35%
- IBU: 0.0
- SRM: 7.9
- OG: 1.053, FG: 1.013
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 75 min

Grain
- 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.25 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 0 oz. Generic (6%) at 0 min
- 0 oz. Generic (6%) at 0 min
- 0 oz. Generic (6%) at 0 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4225/