MO LO (left over hops) - ABV: 6.11% - IBU: 52.0 - SRM: 8.4 - OG: 1.056, FG: 1.011 - Batch Size: 5.5 gal - Brewhouse Efficiency: 77% - Wort Boil Time: 65 min Grain - 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 0.25 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.25 lbs Munich Malt - 20L (35 ppg, 20 srm) - 0.5 lbs Vienna Malt (36 ppg, 3.5 srm) - 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1 oz. Chinook (12%) at 60 min - 0.5 oz. Amarillo (8.2%) at 10 min - 1 oz. Chinook (12%) at 5 min - 1 oz. Amarillo (8.2%) at 0 min - 0.25 oz. Simcoe (12.3%) at 0 min - 0.5 oz. Centennial (11.3%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4231/