Down with the Brown

- ABV: 6.19%
- IBU: 44.4
- SRM: 17.8
- OG: 1.061, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Amber Liquid Extract (36 ppg, 12.5 srm)
- 2 lbs Biscuit Malt (36 ppg, 23 srm)
- 1.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Northern Brewer (8.5%) at 30 min
- 1 oz. Brewer's Gold (US) (9%) at 60 min
- 1 oz. Centennial (10.5%) at 1 min
- 0.5 oz. Northern Brewer (8.5%) at 1 min

Yeast
- British Ale II (74.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4233/