Radly Short And Stout - ABV: 4.48% - IBU: 43.9 - SRM: 29.8 - OG: 1.047, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 4 lbs Barley, Flaked (32 ppg, 1.7 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) Hops - 2.25 oz. East Kent Golding (5%) at 60 min Yeast - Irish Ale Yeast (71.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4237/