Hop Treader

- ABV: 5.42%
- IBU: 70.3
- SRM: 5.2
- OG: 1.055, FG: 1.015
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.25 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 1.121 oz. Magnum (13.5%) at 60 min
- 1 oz. Simcoe (13%) at 5 min
- 1 oz. Galaxy (13.5%) at 5 min
- 1 oz. Simcoe (13%) at 0.5 min
- 1 oz. Galaxy (13.5%) at 1 min
- 3 oz. Simcoe (13%) at 0 min
- 3 oz. Galaxy (13.5%) at 0 min

Yeast
- London Ale III (73% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4247/