Hop Treader

- ABV: 6.28%
- IBU: 72.0
- SRM: 6.1
- OG: 1.066, FG: 1.020
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2.5 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.25 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 1.114 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Generic (16%) at 5 min
- 1 oz. Generic (16%) at 5 min
- 1 oz. Generic (16%) at 1 min
- 1 oz. Generic (16%) at 1 min
- 0 oz. Generic (16%) at 0 min
- 0 oz. Generic (16%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4249/