Jimexolager - ABV: 0.00% - IBU: 28.5 - SRM: 19.1 - OG: 1.053, FG: 1.053 - Batch Size: 20 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 21.5 lbs Vienna Malt (36 ppg, 3.5 srm) - 12.375 lbs Munich Malt - 20L (35 ppg, 20 srm) - 3.3 lbs Corn, Flaked (37 ppg, 1.3 srm) - 1.3 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 1.625 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 2.6 oz. Pacific Gem (13.8%) at 40 min - 2.6 oz. Hallertau US (4.7%) at 5 min - 1.9 oz. Saaz (3.5%) at 0 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/4263/