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- ABV: 3.89%
- IBU: 17.4
- SRM: 17.2
- OG: 1.039, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 2 oz. Willamette (5%) at 15 min

Yeast
- American Ale Yeast Blend (76% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4277/