Baltic Naga Stout

- ABV: 9.64%
- IBU: 52.5
- SRM: 48.1
- OG: 1.099, FG: 1.033
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.75 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.187 lbs Roasted Barley (25 ppg, 300 srm)
- 0.062 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.3 oz. Northdown (9.3%) at 90 min
- 0.3 oz. Rakau (10.6%) at 15 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4283/