Kentucky Dark Cream Ale

- ABV: 5.23%
- IBU: 23.4
- SRM: 18.6
- OG: 1.048, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 90 min

Grain
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 0.1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.2 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.75 oz. Cluster (7%) at 90 min
- 0.5 oz. Hallertau MittelfrÜh (4.25%) at 5 min

Yeast
- Saflager S-23 (82% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4295/