Brown

- ABV: 7.84%
- IBU: 0.0
- SRM: 30.0
- OG: 1.075, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.75 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.75 oz. Columbus (CTZ) (15%) at 0 min
- 0.5 oz. Amarillo (9.5%) at 0 min
- 0.5 oz. East Kent Golding (5%) at 0 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4305/