#FFBINT

- ABV: 5.53%
- IBU: 35.7
- SRM: 30.7
- OG: 1.057, FG: 1.016
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 8 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 2 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 4 oz. East Kent Golding (5%) at 60 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4321/