Nagmay

- ABV: 0.50%
- IBU: 9117.3
- SRM: 1.1
- OG: 1.004, FG: 1.000
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 64 oz. Generic (25%) at 120 min

Yeast
- Generic (100% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/4327/