AT0M1C IPA

- ABV: 13.14%
- IBU: 120.2
- SRM: 10.7
- OG: 1.114, FG: 1.026
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 14 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.5 lbs Amber Malt (35 ppg, 22 srm)
- 2 lbs Light Dry Extract (44 ppg, 8 srm)
- 2.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 1 oz. Warrior (16%) at 60 min
- 1.5 oz. Centennial (10.5%) at 60 min
- 1.5 oz. Simcoe (13%) at 45 min
- 1 oz. Amarillo (9.5%) at 15 min
- 0.5 oz. Sterling (7.5%) at 15 min

Yeast
- US West Coast Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4329/