Sour cherry wheat

- ABV: 7.94%
- IBU: 23.4
- SRM: 5.9
- OG: 1.075, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 5 oz. Cascade (5.75%) at 7 min

Yeast
- American Ale Yeast Blend (76% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4337/