single hop

- ABV: 5.87%
- IBU: 60.5
- SRM: 7.2
- OG: 1.054, FG: 1.010
- Batch Size: 2.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.375 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 0.25 oz. Magnum (13.5%) at 60 min
- 1 oz. Citra (12%) at 10 min
- 1 oz. Citra (12%) at 1 min
- 1 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Custom: Ca 110 (ppm), Mg 18 (ppm), HCO3 0 (ppm), Cl 0 (ppm), Na 0 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/4341/